The Albion Menu celebrates reimagined pub classics with a modern & mediterranean twist prepared by head chef Thibault Ledesma.

ENTREES

House baked focaccia & seasoned butter (V)

$9

Seasonal crudités, whipped ricotta, olive soil, green oil (V, LG)

$16

Deep fried enoki and oyster mushrooms, chilli mayonnaise, lemon wedge (VG, LG)

$18

Hot chorizo croquettes, lonza, fennel jam

$16

Buttermilk & tarragon fried chicken, honey mustard sauce, pickled chillis (LG)

$16

 

Mackerel and smoked trout rillette, beetroot chutney, peppercorn crackers (LG)

$24

 

Charcuterie platter, prosciutto, bresaola, pepperoni salami, cornichons, sauerkraut, croutons (LGO)

$29

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Shoestring fries, pernot aioli (V, LG)

$10

 

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MAINS

Double cheeseburger, dill pickle, burger sauce, cos lettuce, fries (LGO)

$29
 

Eggplant parmigiana, herb ricotta, confit tomatoes, fries, salad (V, LG)

$28
 

Bangers and mash, onion gravy, peas (LG)

$29
 

Roasted cauliflower & chickpea couscous, condiment, pickled chilis, tahini dressing (VG)

$28

          

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DESSERTS
 

Cheese platter (selection of one or three), lavosh & house condiments (V)

$12 / $29

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Vanilla Cheesecake, roasted rhubarb, ginger & rhubarb sorbet

$12
 

Chocolate Truffle, cocoa powder, orange

$5

VG  - Vegan, V - Vegetarian,  LG - Low Gluten, LGO - Low Gluten Option
Low Gluten meals are not cooked with glutenous ingredients, but there are glutenous ingredients in the kitchen