The Albion Menu celebrates reimagined pub classics with a modern & mediterranean twist prepared by head chef Thibault Ledesma.

SNACKS

House baked focaccia & fancy butter (V)
Seasonal crudites, whipped ricotta, olive soil, green oil (V, LG)
Chorizo croquettes, prosciutto, fennel jam
Buttermilk & tarragon fried chicken, honey mustard sauce (LG)
Shoestring fries, pernot aioli (LG)

SHARE
Cheese platter & lavosh (V)
Salmon gravlax, dill cream & capers, beetroot cracker (LG)
Beef skewers, salsa verde, fries

MAINS
Double smashed cheeseburger & fries (LGO)
Eggplant parmigiana, fries, salad (V, LG)
Bangers & Mash, onion gravy, peas (LG)

DESSERT

Tart of the day

V - Vegetarian,  LG - Low Gluten, LGO - Low Gluten Option