The Albion Kitchen is now open, serving reimagined pub classics with a modern & mediterranean twist under head chef Thibault Ledesma.

Meals are available in the historic 166 year-old Albion Hotel on Thursday (5.00 - 9.00pm), Friday (5.00 - 9.00pm), & Saturday (12.00 - 3.00pm & 5.00 - 9.00pm).

Bookings preferred, with limited walk-ins available.