Pub classics with a modern twist.
Dinner Thursday, Friday & Saturday.
Lunch Saturday.
Bookings Preferred. Limited Walk-Ins Available.
152 Duke Street, Castlemaine.
Opposite Wesley Hill Hall.
THE MENU
ENTREES
House baked focaccia & seasoned butter (V)
$9
Seasonal crudités, whipped ricotta, olive soil, green oil (V, LG)
$16
Deep fried enoki and oyster mushrooms, chilli mayonnaise, lemon wedge (VG, LG)
$18
Hot chorizo croquettes, lonza, fennel jam
$16
Buttermilk & tarragon fried chicken, honey mustard sauce, pickled chillis (LG)
$16
Mackerel and smoked trout rillette, beetroot chutney, peppercorn crackers (LG)
$24
Charcuterie platter, prosciutto, bresaola, pepperoni salami, cornichons, sauerkraut, croutons (LGO) $29
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Shoestring fries, pernot aioli (V, LG)
$10
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MAINS
Double cheeseburger, dill pickle, burger sauce, cos lettuce, fries (LGO)
$29
Eggplant parmigiana, herb ricotta, confit tomatoes, fries, salad (V, LG)
$28
Bangers and mash, onion gravy, peas (LG)
$29
Roasted cauliflower & chickpea couscous, condiment, pickled chilis, tahini dressing (VG)
$28
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DESSERTS
Cheese platter (selection of one or three), lavosh & house condiments (V)
$12 / $29
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Vanilla Cheesecake, roasted rhubarb, ginger & rhubarb sorbet
$12
Chocolate Truffle, cocoa powder, orange
$5
VG - Vegan, V - Vegetarian, LG - Low Gluten, LGO - Low Gluten Option
Low Gluten meals are not cooked with glutenous ingredients, but there are glutenous ingredients in the kitchen
BOOKINGS
THE ALBION COCKTAILS
Fancy a cocktail with a Castlemaine twist? Visit our bartenders for a Margarita, Harcourt Spritz, or Goldfields Negroni. Or maybe you are daring enough to sample a Dirty Albion, or the infamous Dirty Cal?! Nothing is off limits at The Albion Castlemaine!
CAL’S MARGARITA $25
This is your new favourite cocktail… you just don’t know it yet.
Two shots of top-shelf dark aged 1800 Tequila Reposado, Organic Blue Agave Nectar, and Lime Juice, served over ice in a rocks glass with a lime garnish.
OLD-FASHIONED DON JUAN ESCOBAR $25
Don Juan… not Pablo…
Two shots of top-shelf Don Juan Escobar Artesenal Mezcal, a squeeze of orange juice, served over ice in an old-fashioned glass with orange rind.
GOLDFIELDS NEGRONI $25
An all-time classic made from local spirits.
Toolleen Gin (In Good Spirits), Castlemaine Sweet Yuzu Vermouth (Maidenii), and Harcourt Roselle Bitters (Maidenii), stirred with ice and served in a rocks glass.
CASTLEMAINE MAURESQUE $25
A classic French cocktail with locally-made Pastis.
Two shots of Castlemaine Foret Pastis, a dash of orgeat syrup,
and soda water, served over ice in a collins glass.
HARCOURT SPRITZ $20
An Aperol Spritz with a Harcourt flavour.
Aperol, Maidenii Roselle Bitters, Harcourt Valley Sparkline Rose, and Club Soda, poured over ice in a wide-bodied wine glass.
HEATHCOTE ESPRESSO MARTINI $25
The ultimate ‘pick me up’ made with arabica infused Heathcote vodka.
Heathcote Arabica infused Vodka (In Good Spirits), Kahlua, a shot of All Press Cold Drip Espresso, and a dash of sugar syrup, shaken to perfection and served in a classic coupe glass.
DIRTY ALBION $22
A classic dirty martini, with or without the olive brine.
Heathcote Gin or Vodka (In Good Spirits), Castlemaine Dry Vermouth (Maidenii), and Olive Brine, stirred with ice and served in a chilled Martini glass.
DIRTY CAL $22
Dare to elevate that Dirty Albion with Pickled Baby Cucumber brine…?
Heathcote Gin or Vodka (In Good Spirits), Castlemaine Dry Vermouth (Maidenii), and Pickled Baby Cucumber Brine, stirred with ice and served in a chilled Martini glass.
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